Our chef, Anaick Gaudiche, welcomes you with a choice of delicious specialties
Enjoy a daily selection of traditional cuisine and market-fresh seafood products carefully prepared by Anaick and her sailors. Specialties include:
Seafood Platter
Homemade Fish Soup
Fried Abalone with Garlic
Fresh Fish directly from the Market
Lobster Fresh from the Tank
Homemade Foie Gras
Homemade desserts and confections that will delight your taste buds
Menus from 16€ to 47€. Dining “a la carte” also available.
