Our restaurant with a capacity of 90 seats with 2 rooms:
will invite you to call off
Anaïck and Sebastien strive to bring you quality kitchen built around fresh from the sea.
Specialty seafood, abalone, lobster and fish market.
Norbert and David have selected for you
a wine list with 110 reférences.
The restaurant is closed on Monday all day and throughout the year,
and Sunday evening except July and August.